Mise En Place

French for “putting in place” or “everything in place”, it’s a cooking term for having everything you need to be prepared for you ahead of time. It’s your station, your workplace. Mise en place was originally a cooking term to recognize all the supplies and equipment organized around your workplace. It’s a technique mostly used by … Continue reading Mise En Place

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Monotasking

What is monotasking exactly?  Monotasking is, “the practice of dedicating oneself to a given task and minimizing potential interruptions until the task is completed or a significant period of time has elapsed.” (Tech Encylopedia)  What could it be used for? Research projects Homework Sports Event Planning Constructing (projects, houses, etc...) Day to day events Why is … Continue reading Monotasking